Fi’s Café

Fi (pronounced f-e-e) is short for Fiona, the daughter of owner Jessica Isley.  Jessica has spent many years working in restaurants as well as attending culinary classes at Columbia College.  Her motto is to feed the public the way she feeds her family (3 children under 4 years old). 

Sauces are made from scratch and the beef she uses is grass fed.  She makes her own cocoa mix for the kids as well as her own house made hot fudge.

I ate lunch there with a friend today and we both had delicious creative salads since we’re watching our carbs.  Mine was a Cobb salad with grilled chicken, hard boiled egg, gorgonzola cheese, bacon, avocado and tomato with bleu cheese dressing.  My friend’s was today’s special: a Grilled Shrimp Salad.  I forget the other goodies with her salad except that it had a balsamic vinegar dressing.

I can’t wait to go back.  There’s a creative breakfast menu as well as additional salads, grilled sandwiches and burgers.  There’s also a kids’ menu.

Jessica is  trying to support local growers and producers for as much of their product as possible.   Much of the art work inside is created by the owner and family members.

Fi's Restaurant hours (formerly known as Pine Cone Café)
Fi’s Café hours (formerly known as Pine Cone Café)

Let’s welcome and support this new business establishment, Fi Café on Hwy. 108 in Mi Wuk Village.

Blythe's snow signature
Still wishing for snow!
Leave a comment


  1. Avatar

    It’s good to see businesses reopening. We look forward to stopping in on our next trip.

  2. Avatar

    My husband and I were just visiting our cabin in Mi-WUK VILLAGE this week and noticed Fi’s is open for business. It is so wonderful to see a new business open! We plan to stop next visit to have a great meal there. Looking forward to it! Best Wishes for your future success.

Send a Comment

Your email address will not be published. Required fields are marked *